Become A Partner!
Step 1: Enter Your Contact Information Here
[wpforms id=”1743″ title=”false” description=”false”]
Restaurants
DeposytRestaurants
Payments built for restaurants.
Service moves faster than software. Deposyt handles tabs, tips, and split checks on hardware that keeps up, and funds you as soon as the next business day.
The hard part is already handled.
350+ Five Star Reviews on Google
✓Tips and tabs
✓Split checks
✓Zero-fee option
✓Next-day funding
20% tip addedSame batch
Funded next day$129.60
Trusted across
Fine diningBars & pubsCafésFood trucksQuick servePizzeriasFast-casual
Why restaurants need more
Why restaurants need more than a terminal.
A Friday night is the real test, and most payment setups fail it.
Speed
Turning tables
Slow checkout costs a table, not just a minute.
Tips
Tips and tip-outs
Tips have to land correctly for the whole team.
Tabs
Open tabs
Pre-auths and walk-outs are a nightly reality.
Splits
Split checks
Six ways at one table without slowing service.
Margins
Thin margins
Food cost plus fees leaves very little room.
Uptime
Down means closed
If the terminal stops, service stops.
The hardware
The right terminal for how you serve.
From tableside handhelds to a full counter station, we program it, ship it ready, and match it to your room.
Handheld · tableside
Clover Flex
Best for getting paid on site. Carry it to the table to fire orders and take payment in one trip, with a built-in printer.
View Clover →
Dual screen
Clover Station Duo
Best for full service. A full POS with a customer-facing screen for tips, receipts, and fast checkout.
View Clover →
Main register
Clover Station Solo
Best for a busy main register. Single-screen flagship that runs the floor and the books from one fast station.
View Clover →
Compact counter
Clover Mini
Best for small counters. The same register power in a footprint that barely takes the counter or the bar.
View Clover →
Self-serve
Clover Kiosk
Best for lines and bigger tickets. Let guests order and pay themselves to move the line and lift average checks.
View Clover →
Mobile
Clover Go
Best for pop-ups and patios. A reader that pairs with the phone already in your pocket.
View Clover →Who we serve
The kinds of restaurants we work with.
Front of house, back of house, and everything in between.
Full service
Full service
Tables, tabs, and tip-outs.
Quick
Quick service
High volume, fast checkout.
Bars
Bars and nightlife
Open tabs and late nights.
Cafes
Cafes
Small tickets at high frequency.
Food trucks
Food trucks
Mobile payments and offline fallback.
Pizza
Pizza and delivery
Phone, online, and delivery orders.
Breweries
Breweries and taprooms
Taproom service plus retail.
Catering
Catering
Deposits and invoiced events.
Ghost
Ghost kitchens
Delivery-only, multi-brand.
Do not see your concept here? If you serve guests, we support it. Call us.
What to watch for
What restaurants watch for.
These are the costs that hide in a restaurant statement.
Fees
Rate creep
Rates drift up quietly after the first few statements.
Tips
Tip handling
Tips through the wrong setup create payroll problems.
Walk-outs
Open tabs
Unclosed tabs and expired pre-auths are lost revenue.
Batching
Late batches
Missing the cutoff delays your funding a day.
Chargebacks
Guest disputes
Signed receipts and clear descriptors decide these.
Support
No one answers
A dead terminal on a Friday needs a person, not a queue.
How we help
How we keep service moving.
Hardware that survives service, pricing that protects margin, and people on the phone.
Hardware
Terminals and POS
Devices set up for tabs, tips, and splits.
Tips
Tips done right
Tip prompts and reporting that match payroll.
Tabs
Pre-auth and close
Open tabs handled cleanly to the close.
Splits
Split checks
Fast splits without holding the table.
Keep more
Dual pricing
Card and cash pricing so processing cost is covered.
Real support
People who answer
A number a human answers during service.
Getting started
What you need to start.
Getting your payments onto Deposyt is simple. Here is what helps you get going.
The basics
Business and ID
Your formation documents, EIN, and owner identification.
Your product
How you serve
Your service style, ticket average, and hardware needs.
History
Processing statements
Recent statements help us beat your current pricing. A new restaurant is welcome too.
Stack
Your tools
The cart, billing, or stack you use now, so we connect cleanly.
Switching is simple. We set up the hardware and keep service moving.
A Friday night
What a full service looks like on Deposyt.
6:40 PM
Table 14 seated · tab opened on the handheld
7:15 PM
Second round added · check updates live
8:30 PM
Check split three ways · each taps to pay at the table
8:31 PM
20% tips added · captured in the same batch
Next day
Sales and tips deposited · one clean transfer
The floor never waits on the payment.
No runner walking cards back and forth. No tip reconciliation at close. No wondering when the money lands. The tab opens when they sit, closes when they tap, and settles while you sleep.
And if anything comes up mid-service, you call a real person who knows your account, not a queue.
See It On Your FloorWhat you get
Everything a restaurant needs to get paid.
Fast service is the start. You also get the tools and pricing that keep more of every check.
Recurring
Recurring Billing
Subscriptions and card-on-file with automatic retries on failed renewals.
Dual pricingOffset Your Fees
Show a card price and a cash price so processing cost is covered on every charge.
GatewayDeposyt Gateway
One secure hub for checkout, API, and reporting across every sale.
IntegrationsIntegrations
Connect the cart, app, and tools your business already runs on.
FundingNext-Day Funding
Your sales today, in your account as soon as the next business day.
OnlineOnline Payments
Checkout pages, links, and invoices for everything else you collect.
Zero-fee option
Offset your fees on every charge.
Dual pricing shows a card price and a cash price, calculated by our software, so processing cost is covered on every check.
See Dual PricingQuestions, answered
Questions, answered simply.
The things business owners actually ask. If yours is not here, a real person is a phone call away.
Can you handle tips and tip-outs?
Yes. Tip prompts and reporting that reconcile with payroll.
Do you support open tabs?
Yes. Pre-authorisation and clean tab closing on the terminal.
Can guests split a check?
Yes. Split checks by seat or amount without slowing the table.
Can dual pricing work in a restaurant?
Yes. The terminal shows a card price and a cash price so the fee is covered.
What happens if a terminal fails during service?
You call a person. We replace or reprogram it, not open a ticket.
How fast do I get funded?
Approved charges can be funded as soon as the next business day.
Verified Google reviews
Merchants don't just switch. They tell people.
Verified Google reviews, powered by Trustindex.